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cookbook habit
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Jellied Pigs Feet
Ingredients
- 2 pigs feet chopped in half
- ½ onion
- 2 bay leaves
- ¾ tsp peppercorns
- 8 whole allspice
- salt
- pepper
- water to cover
Instructions
- Boil till meat begins to fall from bones (about 4 hours)
- Take feet out of broth and remove bones.
- Put meat into loaf pan 5x8" and strain broth over it.
- This will jelly.
- Chill thoroughly in refrigerator.
- Turn out on a platter.
- Garnish with lemon and service sliced with hot boiled potatoes.
Printer-friendly copies
- Jellied Pigs Feet 3×5 card scan
- Jellied Pigs Feet 3×5 card
- Jellied Pigs Feet 4×6 card scan
- Jellied Pigs Feet 4×6 card
- Jellied Pigs Feet
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits