International Institute Cook Book
food International Foods International Institute (Lawrence MA) Cookbook Lithuanian recipe

Jellied Pig’s Feet

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Jellied Pigs Feet

Cuisine Lithuanian
Keyword Pig, Pigs Feet
Cook Time 4 hours
Author Mrs. C.J. Mikolaitis

Ingredients

  • 2 pigs feet chopped in half
  • ½ onion
  • 2 bay leaves
  • ¾ tsp peppercorns
  • 8 whole allspice
  • salt
  • pepper
  • water to cover

Instructions

  • Boil till meat begins to fall from bones (about 4 hours)
  • Take feet out of broth and remove bones.
  • Put meat into loaf pan 5x8" and strain broth over it.
  • This will jelly.
  • Chill thoroughly in refrigerator.
  • Turn out on a platter.
  • Garnish with lemon and service sliced with hot boiled potatoes.

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Beth
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