Hot Fudge Pudding

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Hot Fudge Pudding

Course Dessert

Cuisine American

Keyword chocolate, fudge

Author Dorothea Breitenbach

Ingredients

Sift

• 1 cup flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup sugar

Stir in about

• 6 tablespoons milk
• 1½ tablespoons melted butter
• 1 teaspoon vanilla
• 1 cup chopped nuts
• 1 cup light brown sugar

Topping

• 4 tablespoons cocoa
• 1¾ cup hot Water

Instructions

• Spread batter in a well-buttered square pan.
• Mix 1 cup light brown sugar with 4 tablespoons cocoa.
• Spread over batter, over this pour 1 3/4 cup hot water, and bake at 350° about 45 minutes.
• Serve with Whipped cream or plain.

Printer-friendly copies:

• Hot Fudge Pudding 3×5 card scan
• Hot Fudge Pudding 3×5 card
• Hot Fudge Pudding 4×6 card scan
• Hot Fudge Pudding 4×6 card
• Hot Fudge Pudding