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Pan Fried Bananas 6 bananas (firm) 1/4 cup butter (melted) Peel bananas. Keep whole or cut crosswise into halves. Fry bananas slowly in butter or margarine until tender… easily pieced with a fork… turning the bananas, until evenly browned. Sprinkle lightly with salt. Serve hot as a vegetable. Six servings. Meal suggestions: Pan-Fried or Broiled […]
Hamburgers with Creole Sauce 1 pound hamburger 1 large onion (minced) 1 cup celery (chopped) 1/2 cup green pepper (chopped) 1 pint crushed tomatoes salt (to taste) pepper (to taste) Brown Hamburgers in butter, add canned tomatoes to cover, and above ingredients. Simmer slowly until well done (about 1 hour). As always- printer friendly copies: […]
