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Hamburgers with Creole Sauce

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Hamburgers with Creole Sauce

Course Main Dish

Ingredients

  • 1 pound hamburger
  • 1 large onion minced
  • 1 cup celery chopped
  • 1/2 cup green pepper chopped
  • 1 pint crushed tomatoes
  • salt to taste
  • pepper to taste

Instructions

  • Brown Hamburgers in butter, add canned tomatoes to cover, and above ingredients.
  • Simmer slowly until well done (about 1 hour).

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Beth
http://www.swampcrone.net

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