North Carolina State College Woman's Club Cookbook
food North Carolina State College Women's Cookbook recipe

Goulash

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GOULASH

Course Dinner, Lunch
Keyword goulash
Cook Time 2 hours 30 minutes
Author Mrs. R. E. Freund

Ingredients

  • 1 1/2 pounds stew beef or half beef and half pork the better the cut the better the goulash
  • 1 1/2 tablespoons shortening lard, butter or best olive oil
  • 2 onions medium
  • salt and pepper
  • a little vinegar
  • 1 teaspoon marjoram
  • caraway seeds
  • paprika mild

Instructions

  • Sprinkle meat with caraway seeds and a little vinegar and let stand.
  • Slice the onions and cook in the shortening until they are golden yellow.
  • Then add the cubed meat and brown from all sides, add salt and pepper to taste and the marjoram.
  • Cover and let simmer, adding water, if necessary.
  • Half an hour before the goulash is done add one large tomato (peeled and sliced).
  • Takes about 2 1/2 hours.

Notes

GOULASH WITH SAUERKRAUT: Prepare goulash as above, instead of tomato add 1 pound sauerkraut. Before serving stir in 1/2 pint sour cream.

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Beth
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