2024-11-07
German Potato Salad

German Potato Salad

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

GERMAN POTATO SALAD

Course Dinner, Side Dish
Cuisine German
Keyword german, potato, potato salad

Ingredients

  • 6 medium-size about 2 lbs. potatoes
  • 12 slices bacon
  • 3 medium-sized onions
  • 1 cup vinegar
  • 2 tablespoons vinegar
  • tablespoons sugar
  • tablespoons salt
  • ¾ teaspoon monosodium glutamate
  • 3 teaspoon pepper

Instructions

  • Wash and put into halves 6 medium-size (about 2 lbs.) potatoes
  • Cook about 20 minutes or until potatoes are tender when pierced by a fork
  • Drain potatoes.
  • Dry potatoes by shacking pan over low heat.
  • Peel and cut into ¼ in. slices.
  • Meanwhile, dice and pan broil reserving bacon drippings 12 slices bacon, set aside.
  • Clean and chop 3 medium-sized (about 1½ cups chopped) onion
  • Put 6 tablespoons of the bacon drippings into a saucepan,
  • Add the onion and cook until it is transparent, occasionally moving and turning with a spoon.
  • Stir in 1 cup plus 2 tablespoons vinegar
  • 1½ tablespoons sugar
  • 1 1/2 tablespoons salt
  • ¾ teaspoon monosodium glutamate
  • 3 teaspoon pepper
  • Heat mixture to boiling.
  • Add the diced bacon to the onion-vinegar mixture.
  • Pour over the hot potato slices and toss lightly to cover evenly.

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