Cucumber Relish
Print Recipe
Cuisine American
Keyword relish
- 100 small cucumbers
- 2½ quarts onions
- 3 large red peppers
- 3 pints vinegar
- 2¼ cups brown sugar
- 2 tbsp celery seed
- 2 tbsp white mustard seed
- salt
Slice cucumbers very fine.
Place a layer of cucumbers, onions and peppers.
Sprinkle with a handful of salt.
Repeat until all cucumbers are used up.
Cover with water and let stand overnight.
In the morning drain off the brine.
Bring the vinegar, brown sugar, celery seed & white mustard seed to a boil.
Put in the cucumbers and let it come to a boil.
Place in jars.
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