es schmeckt gut
baking Cookies! Desserts Es Schmeckt Gut recipe

Coconut Macaroons

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits

 

COCONUT MACAROONS

Author Es Schmeckt gut

Ingredients

  • 3 egg whites stiffly beaten
  • 1 cup white sugar
  • 1 dessert spoon cornstarch
  • 1/2 lb coconut

Instructions

  • Cook in double boiler 5 mins. stirring constantly. Add coconut to thicken (about 1/2 lb.) and drop by spoonful on well buttered pan. If egg whites are large, add more coconut. 
  • Bake at 300° until light brown.

Printer friendly copies:

 

[amazon_link asins=’B002YR7A9Q’ template=’ProductAd’ store=’instither-20′ marketplace=’US’ link_id=’511eaabb-b45a-11e7-848d-6f1afc319989′]

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits

Find this content useful? Share it with your friends!