Cherry Kuchen

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Cherry Kuchen

Cuisine German

Keyword Kuchen

Cook Time 40 minutes minutes

Author Ann Bickman

Ingredients

• 2½ cups all purpose flour
• 1 cup sugar
• 3 tsp baking powder
• 1 cup butter
• 3 eggs
• ½ cup milk
• 1 tsp vanilla
• 21oz can cherry pie filling

Instructions

• Mix flour, sugar, baking powder.
• Cut in butter with pastry blender.
• Set aside 1 cup of crumbs.
• Beat eggs, add milk and vanilla.
• Add to flour crumb mixture.
• Pour into a greased 9″x13″ pan.
• Spoon pie filling on top.
• Sprinkle with reserved crumbs.
• Bake at 350° for 40 minutes.
• Serve warm or cool.