Leniwe Pirogi (Cottage Cheese Dumpling)
- 1 lb. Cottage cheese
- 3 eggs
- 1 ¼ cups flour (about)
- 3 teaspoons salt (about)
Traditional Recipes For the St. Joseph’s Table (from Buffalolore/ research of Nancy Piatkowski) PASTA CON SARDE (Pasta with Sardines and Fennel) 1 large can of tomato puree 1 12 oz. can of tomato paste 1 can tomato sauce 1 large onion, chopped 4 cloves of garlic, chopped 2 tablespoons olive oil 1 cup of … Read more
Vizzel Kelt Kifli – Hungarian Cold Water Kifli 3 cups sifted flour 1 small yeast cake 2 teaspoons baking powder ½ pt. Sour cream dash of salt 3 egg yolks beaten ½ lb sweet butter 2 teaspoons vanilla Mix the 3 cups sifted flour, 2 teaspoons baking powder, & dash of salt. Then blend with … Read more