Polish Doughnuts (Pączki) With this Tuesday being Fat Tuesday many American Polish communities celebrate it by eating Pączki (of course after having already celebrated Fat Thursday aka Tłusty Czwartek) This recipe is more of a plain doughnut but a filled version could easily be made. 1 level Tablespoon sugar 1 glass lukewarm milk 4 […]
International Institute (Lawrence MA) Cookbook
Kotleti (Meat Balls)
Kotleti (Meat Balls) 1½ lb. Hamburg steak 1 medium onion chopped ½ cup water ½ lb pork (ground) 1 egg salt & pepper ½ loaf white bread soaked in water (crust off) butter Knead well meat and bread. Add onion, egg, salt & pepper. Add water to make smooth paste. Take 2 Tbs.of […]
Rulet: Russian Meatloaf
Rulet: Russian Meatloaf 1½ lb. Hamburg steak ½ lb pork (ground) ¼ loaf white break soaked in water (crust off) Chop one medium onion- mix with beef, pork and bread. Add salt and pepper to taste. Add ¾ cup water gradually and mix into a smooth paste. Halve 2 or 3 boiled eggs. […]
Razsolnik- Soup with Beef Kidney
Razsolnik- Soup with Beef Kidney 2 lbs soup meat and extra bone 1 bunch soup vegetables 1 beef kidney 2 dill pickles 1 cup juice from pickles 2 potatoes ½ cup barley salt pepper Cook in 4 qts of water for 2 hours. Boil kidney separately. When cooked, wash in cold water and […]
Russian “SCHI” Soup with Saurkraut
2 lbs beef-soup meat with extra bones Salt and pepper to taste Bunch of soup vegetables 2 potatoes 2 lbs Saurkraut Cook two hours. Fifteen minutes before serving add a paste made of a TBs of flour mixed with cold water. Stir while adding. Serve with dab of sour cream. Serves 8. Canned or fresh […]