Molded Avacado-Tomato Salad 2 envelopes unflavored gelatine ¾ cup mayonnaise or salad dressing ½ cup fresh lemon juice 1 tablespoon Frank’s Instant Minced Onion 2 cups hot water 1/3 cup chopped celery 1/3 cup fresh lime juice 1/3 cup chopped cucumber 1 ¼ teaspoons salt 2 cups diced avocado 1 1/16 teaspoon Frank’s Ground … Read more
Curried Mustard Powder ½ cup butter or margarine 2 tablespoons Frank’s Mister Mustard ¼ teaspoon Frank’s Curry Powder Soften Butter or margarine and blend with Frank’s Mister Mustard and Frank’s Curry Powder. Spread on each slice of bread when making chicken, turkey, seafood, egg or ham sandwiches. Yield: 2/3 cup Printable copies: … Read more
Liverwurst Pate ½ lb. Liverwurst ¼ teaspoon Frank’s Ground Cloves ½ teaspoon Frank’s Celery Salt 1 teaspoon Frank’s Mister Mustard ¼ teaspoon Frank’s Red Hot Sauce 1 teaspoon fresh lemon juice 4 tablespoons heavy cream or undiluted evaporated milk Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. … Read more