random stuffs mostly vintage and found
Pierogi with Wild Mushroom and Cabbage Filling Dough 4-5 cups all purpose flour 1 teaspoon salt 1 egg ½ teaspoon baking powder 1 cup water 2 tablespoons melted butter `½ cup lukewarm milk Mix all ingredients together and knead in a bowl. Let the dough rest for ½ hour (covered). Knead the dough on a […]
Polish Mazurek Tea Cakes 1 1/2 cups sugar 2 cups flour 1/4 teaspoon salt 1/2 cup soft butter 3 eggs 3 tablespoons heavy cream 1 1/4 cups golden raisins 1 pound pitted dates 1 cup chopped nuts juice of 1 orange and 1 lemon candied cherries pineapple, citron & orange peel 1 jigger rum […]