Childrens' Partyy Book
Hallowe’en Apples 2 ½ cups Staley’s Crystal White Syrup 2 cups granulated sugar 2 tablespoons butter 18 small red apples 18 wooden sticks Boil syrup, sugar and butter together to 270° F. or until a few drops tried in cold water become brittle. Put sticks firmly into cores of apples. Dip them in syrup, […]
Childrens' Partyy Book
Hawaiian Ice-Box Pudding 2 Tablespoons Cream Corn Starch ¼ cup sugar 1/8 teaspoon salt 1 ½ cups hot milk 2 slightly beaten eggs 10 marshmallows quartered 8 maraschino cherries, quartered 4 slices canned pineapple, cut in pieces 1 cup whipping cream 6 lady fingers, split in two Mix corn starch, sugar and salt together. Stir […]
Childrens' Partyy Book
Candy Potatoes 1 1/2 cups sugar 1/2 cup evaporated milk or cream 1 tablespoon butter 2 tablespoons Stanley’s Crystal White Syrup 1/4 tablespoon salt 1 teaspoon vanilla 2 teaspoon cinnamon Mix sugar, Milk, butter, syrup and salt together in saucepan. Cook to boiling point, stirring constantly. Continue cooking, stirring occasionally, to 234 degrees F., or […]