International Gourmet Food Festival
Fresh Polish Sausage (Kielbasa Polska) 10 lbs. Lean Boston Pork Butts, ground in small pieces 1 teaspoon salt per lb meat 2 teaspoons pepper 2 ½ cloves garlic, chopped fine 3 teaspoons marjoram- fresh if possible, hand crushed and rubbed Mix all ingredients in large container with 2 cups of water. Let stand overnight in […]
International Gourmet Food Festival
Placek (Coffee Cake) Part 1: 1 cup lukewarm milk 1 tablespoon sugar 1 package active dry yeast 1 ½ cups of flour Mix above ingredients well and let rise in a covered bowl in a warm place, free from drafts for 30 to 50 minutes. Part 2: Dough: 3 eggs beaten well 1 cup sugar […]
Original recipe card
Leniwe Pirogi (Cottage Cheese Dumpling) 1 lb. Cottage cheese 3 eggs 1 ¼ cups flour (about) 3 teaspoons salt (about)
Polish American Cookbook
Irene H Szczesniak
RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane 1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour […]
Polish American Cookbook
Irene H Szczesniak
DE LUXE FEATHERLIGHT DOUGHNUTS (Szczesniak’s Special) Szczesniaków Specialne Paczki Printable copy: DE LUXE FEATHERLIGHT DOUGHNUTS