random stuffs mostly vintage and found
Chruścik 2 cups flour 2 whole eggs 4 egg yolks 1/2 t salt 1/2 cup powdered sugar 1/4 cup butter 1 jigger rum Add salt to eggs and beat until thick and lemon colored. Add sugar, butter, and rum and continue to beat. Fold in flour and knead until the dough blisters. Cut in […]
Chruściki or Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Traditionally present in several European cuisines, angel wings are known by many other names and have been incorporated into other regional cuisines (such as the United States) by immigrant populations. They are most commonly eaten […]
Rabarbar pudding (Rhubarb Pudding) 1 lb rhubarb 3 cups water 2 cups sugar 1 strip lemon peel 2 packages unflavored gelatin 1/2 cup white wine whipped cream Cut the rhubarb into 1″ pieces and poach 20-25 minutes in the 3 cups of water, 2 cups of sugar and lemon peel. Remove lemon peel and […]
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, and Iran, as well as West Asia and Northern China. Meat fillings are traditional in Europe, often beef, lamb, or pork seasoned with garlic, onion, […]
Maple Sea Foam Frosting 2 egg whites 1 1/2 cups light brown sugar 3/4 tsp maple flavoring 1/2 cup water Combine egg whites, brown sugar with water, in the top of double boiler and mix well. Beat at high speed for 7 minutes or until mixture will hold its shape. Remove from heat and […]