Pumpkin Cheesecake 1 cup graham cracker crumbs 1 cup plus 1 Tbsp. Sugar 6 Tbsp. Butter, melted 16 oz Cream Cheese 16 oz Pumpkin 1 pt. Sour cream 1 tsp vanilla 1 tsp. Cinnamon ¼ tsp. Ginger ¼ tsp. Nutmeg 1/8 tsp. Salt 2 eggs Whipped Cream toasted, sliced almonds. Mix graham cracker crumbs with … Read more
2 cups butter 1 cup sugar 1 egg, well beaten 4 cups sifted flower 1 teaspoon vanilla Let butter soften. Cream, adding sugar gradually. Beat in egg. Stir in flour to form a sift dough. Add vanilla. Form dough into a ball, cover and refrigerate for at least an hour, Roll dough out on lightly … Read more
Polish Mazurek Tea Cakes 1 1/2 cups sugar 2 cups flour 1/4 teaspoon salt 1/2 cup soft butter 3 eggs 3 tablespoons heavy cream 1 1/4 cups golden raisins 1 pound pitted dates 1 cup chopped nuts juice of 1 orange and 1 lemon candied cherries pineapple, citron & orange peel 1 jigger rum … Read more
Candy Potatoes 1 1/2 cups sugar 1/2 cup evaporated milk or cream 1 tablespoon butter 2 tablespoons Stanley’s Crystal White Syrup 1/4 tablespoon salt 1 teaspoon vanilla 2 teaspoon cinnamon Mix sugar, Milk, butter, syrup and salt together in saucepan. Cook to boiling point, stirring constantly. Continue cooking, stirring occasionally, to 234 degrees F., or … Read more
Tomato Marmalade Scald and peel 8lbs of ripe tomatoes. Slide, drain, discard half the juice. Return the other half to tomato pulp. Add 3 oranges and 2 lemons, seeded and sliced very thin, slices quartered. Add 1/2 oz stick cinnamon, 1/2 oz whole cloves. Measure the mixture and add pint for pint white sugar. Cook … Read more