Surówka Kiszonej Kapusty (Sauerkraut salad with carrots and apples) recipe

Love is Good Cooking

Surówka Kiszonej Kapusty (Sauerkraut salad with carrots and apples) recipe   ¼ cup vegetable oil 1 tsp. Caraway seeds 1 tsp. Sugar ½ tsp. Salt 1 pound fresh sauerkraut 1 medium sized tart cooking apple, peeled, cored and cut into ½’ dice (approx 1 cup) 2 carrots, scraped and coarsely grated (approx. 1 cup) In … Read more

Fresh Polish Sausage (Kielbasa Polska)

International Gourmet Food Festival

Fresh Polish Sausage (Kielbasa Polska) 10 lbs. Lean Boston Pork Butts, ground in small pieces 1 teaspoon salt per lb meat 2 teaspoons pepper 2 ½ cloves garlic, chopped fine 3 teaspoons marjoram- fresh if possible, hand crushed and rubbed Mix all ingredients in large container with 2 cups of water. Let stand overnight in … Read more

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