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Viko
baking Desserts food recipe VIKO Many Feature Cook Book

Prune Whip

2015-12-292016-12-12BethComments Off on Prune Whip

Printer Friendly copies: Prune Whip 3×5 card Prune Whip 4×6 card Prune Whip full page    

food International Foods Syria The Cookbook of the United Nations

Menazzeleh (Unusual Meat Pie)

2015-11-202016-01-11BethComments Off on Menazzeleh (Unusual Meat Pie)

Menazzeleh (Unusual Meat Pie)   From: The Cookbook of the United Nations Printer friendly copies: menazzeleh 3×5 card menazzeleh 4×6 card menazzeleh full page [easyazon_link identifier=”0671205587″ locale=”US” nw=”y” tag=”instither-20″]and find it at Amazon! The cookbook of the United Nations[/easyazon_link]

A Taste of Hungary food Hungary International Foods recipe

Kohlrabi Soup (Karalábéleves)

2015-11-082015-11-08BethComments Off on Kohlrabi Soup (Karalábéleves)

Kohlrabi Soup Karalábéleves 1 small cut-up chicken 4 young kohlrabi 1 1/4 tsp salt 2 Tbsp chopped parsley 4 Tbsp butter or lard 3 Tbsp flour 2 egg yolks ½ cup cream Cook the chicken for 30 minutes in salted water to cover. Peel the kohlrabi and cut into fine strips. Add to the chicken […]

food International Foods Pyrohy/ Pierogi/ varenyky recipe Ukrainian Welcome to Our Kitchens

Varenyky (pierogi)

2015-10-082015-10-08BethComments Off on Varenyky (pierogi)

Varenyky Dough: 2 cups flour 1 egg 1 teaspoons salt 2/3 cup cool water Mix and knead lightly. Cover with towel and set aside. Fillings: Potato: Mash 4 large cooked potatoes ½ cup vegetable oil 1 large chopped onion Salt and pepper to taste Mix together the potatoes, chopped onion and cool. Sauerkraut: 1 ½ […]

food International Foods Pyrohy/ Pierogi/ varenyky recipe Ukrainian Welcome to Our Kitchens

Pyrohy (Pierogi)

2015-10-082015-10-08BethComments Off on Pyrohy (Pierogi)

Pyrohy (pierogi) Dough: 5 cups flour 3 oz. Cream cheese 1 ½ cup warm milk 1 stick (¼ pound) butter Mix cream cheese with flour. Melt butter in warm milk. Add to cheese and flour mixture. Mix well and let dough stand for 1 hour. Roll and cut into rounds. Fill with prepared filling and […]

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