random stuffs mostly vintage and found
Boston Cookies 1 cup butter 3 eggs 1½ tbsp hot water 1 tsp cinnamon ½ cup raisins (chopped) 1½ cups sugar 3¼ cups flour ½ tsp salt 1 cup walnuts (chopped) Cream butter and sugar. Add eggs, well-beaten, and soda which has been dissolved in the hot water. Sift together the flour, salt, and […]
Pecan Pie 1 pie shell (unbaked) 1 cup light corn syrup 1 cup sugar 2 tbsp butter 3 eggs (beaten slightly) ¼ tsp salt 1 cup pecans Thoroughly mix corn syrup, sugar, softened butter, beaten eggs, and salt. Place in an unbaked pastry shell and cover with pecan halves. Bake at 350° F for […]
Yorkshire pudding is a common English side dish, a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish. As a first […]
Strawberry Surprise Pie 1 9" baked pie shell 1 pkg vanilla pudding mix 1 quart strawberries 1 cup sugar 1⅓ cups water 3 tablespoons cornstarch Make and bake pie shell, using packaged pie crust mix. Cool. Prepare pudding mix as directed on the package. Cool slightly; pour into pie shell. Chill. Wash strawberries; hull. Simmer […]
Baklava (Ottoman Turkish: باقلوا; /bɑːkləˈvɑː/, /ˈbɑːkləvɑː/, or /bəˈklɑːvə/;Turkish pronunciation: [baklaˈva]) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or frosting or honey. It most likely originated in the Eastern Roman Empire with the name koptoplakous (Byzantine Greek: κοπτοπλακοῦς), a type of […]