Candy Potatoes 1 1/2 cups sugar 1/2 cup evaporated milk or cream 1 tablespoon butter 2 tablespoons Stanley’s Crystal White Syrup 1/4 tablespoon salt 1 teaspoon vanilla 2 teaspoon cinnamon Mix sugar, Milk, butter, syrup and salt together in saucepan. Cook to boiling point, stirring constantly. Continue cooking, stirring occasionally, to 234 degrees F., or … Read more
In honor of the Norwegian Curling Team I am going to mix things up and add a few Norwegian recipes. Rabarbragrøt (Rhubarb Compote) To server 6 or 8 2 cups water ¾ cup sugar 1½ pounds rhubarb, washed, scraped and cut into ½” pieces (about 4 cups) ½ teaspoon vanilla 3 tablespoons cornstarch ¼ … Read more
Polish Fritters 12 egg yolks 1 whole egg ¼ lb powdered sugar Mix Together and beat until light-colored. Add 1 wine glass of cognac. Work gradually into this mixture about 1 quart of well-sifted flour. When dough is rather stiff, knead it lightly, cover and let stand for an hour or two. Then roll … Read more
Gombás Omlett Négy ounce vajból 3 kanál liszttel rántást készitünk és felersztjük fél csésze forró tejjel. Mikor kihült, összevegyitjük 3 tojássárgájával. A palacsinasütőn 4 lepényt sütünk ebből a masszából. Hármat megkenünk apróra vágott, párolt gombával, a negyediket a tetejére tesszük és a sütőbe téve, mégegyszer átsütjük az egészet. Mushroom omelet. Make a … Read more
Yeah so today I had to run out to drop some stuff off at the husband’s work (He’s collecting wood for the Cub Scout family camp out). I took the time to run to Amvets (always on the lookout for more sewing machine feet) and came across this: Yeah pretty awful. I’m pretty sure it … Read more