Barbecued Ribs & Western Baked Beans

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Barbecued Ribs

Course Dinner, Lunch, Main Course, Main Dish

Cuisine American

Author Meet the Millers

Ingredients

• 1 bottle Tomato ketchup
• ½ cup Worcestershire sauce
• 1 tbsp celery seed
• 1 tbsp chili powder
• 1 tsp onion minced
• 2 tbsp brown sugar
• 2 tbsp vinegar
• 2 dashes Tabasco sauce
• ½ cup water
• 5 lbs ribs cooked

Instructions

• Mix all ingredients (except ribs) together and bring to a boil.
• Pour over the ribs and marinate overnight.
• Heat through over grill or in the oven, basting occasionally with sauce

Notes

Originally aired Thursday, July 10, 1958

Printer-friendly copies:

• Barbecued Ribs 3×5 card scan
• Barbecued Ribs 3×5 card
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• Barbecued Ribs 4×6 card
• Barbecued Ribs

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Western Baked Beans

Course Side Dish

Cuisine American

Keyword baked beans, Beans

Author Meet the Millers

Ingredients

• 1 lb jumbo marrow beans
• 1 lb ham and fat
• 1 lb salt pork scored
• ½ cup brown sugar
• ½ cup molasses
• 1 tbsp mustard
• 1 tsp ginger

Instructions

• Use end of ham if possible.
• Cook beans in ham juice and fat until almost done.
• Add & mix other ingredients except for the salt pork.
• Place the salt pork on top.
• Bake at 275° for 8 hours, adding more liquid if necessary.

Printer-friendly copies:

• Western Baked Beans 3×5 card scan
• Western Baked Beans 3×5 card
• Western Baked Beans 4×6 card scan
• Western Baked Beans 4×6 card
• Western Baked Beans