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Author: Beth
Russian Paska
Russian Paska 5 lbs. of cottage cheese 2 cups of sugar ½ cup raisins 2 eggs 1/2 lb. of almond bleached 2 teaspoonful of vanilla ½ pint of light cream 2 orange rind 2 lemon rind ½ lb. butter Take the cottage cheese and put through a sieve or a strainer. Run it through […]
PORK OR BACON PANCAKE (Fläskpannkaka)
Fläskpannkaka is a Swedish oven-made pancake baked from eggs, milk, flour, salt, and containing pieces of sliced pork. The ingredients are placed in a pan and baked in the oven. It is typically served with lingonberries. Varieties of the dish contain onion, apples, blueberries, or garlic. Via Wikipedia PORK OR BACON PANCAKE (Fläskpannkaka) 2 eggs […]
Soon #nofilter #tomato
new image from Instagram Follow me at https://www.instagram.com/swampcrone/ Posted by Intagrate Lite
Lemon-Orange Rainbow Cake
Lemon-Orange Rainbow Cake 1 pkg lemon cake mix 1 pkg Orange flavored gelatin 1 cup boiling water ½ cup cold water frosting Bake cake following package instructions in a large pan. Prick cooled cake with a fork. Mix gelatin with hot & cold water. Pour gelatin over the cake. Refrigerate for 2 hours Frost Printer-friendly […]



