CRISPY CLUSTERS 28 caramel candies 1 tablespoon water 3 cups bite-size rice squares 1 cup miniature marshmallows 1 cup coarsely chopped nuts Melt caramels with water over low heat, stirring until smooth. Pour over combined cereal, marshmallows, and nuts; toss until well coated. Drop by tablespoonfuls onto greased cookie sheets; let stand until firm. […]
Author: Beth
Pound Cake
Pound Cake 1 cup shortening 1 cup butter 2 cup sugar 10 egg yolks (well beaten) ¼ cup lemon juice 10 egg whites (stiffly beaten) 4½ cup flour ½ tsp salt 1 tsp baking powder 2 tsp nutmeg Cream shortening, butter and sugar Add yolks and lemon juice, beat thoroughly. Fold in egg whites […]
Today in #saversisdrunk what I think is @madelinetosh all for $1.99.
new image from Instagram Follow me at https://www.instagram.com/swampcrone/ Posted by Intagrate Lite
This is what Toronto looked like in the 1970s
The Toronto of the 1970s was, in the words of Anthony Astrachan, “a city that works.” Unlike a number of major urban areas in the U.S., T… — Read on www.blogto.com/city/2010/09/toronto_of_the_1970s/
CHOCOLATE CHIP CAKE Tort Z Czekoladowy
CHOCOLATE CHIP CAKE Tort Z Czekoladowy 1 cup dates 1 cup sugar ¾ cup Crisco 2 eggs 2 cups cake flour 1 tbsp. cocoa 1 tsp. baking soda ½ tsp. salt Prep dates Cut up the dates and put them in a bowl. Add 1 ¼ of boiling water. Set aside. Beat 1 cup sugar […]


