I found this chili sauce recipe in an old folder of recipes I picked up at either the Salvation Army as-is store or an estate sale. If you look at the photo you will see that it included canning instructions. Food safety & canning safety has changed over the years- because I do not know […]
Author: Beth
It’s not even Labor Day and the Christmas junque is out.
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I can’t tell if this is peak hipster or peak basic white girl.
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Tuna Chowder
TUNA CHOWDER 2 T Chopped-onion 2 T chopped parsley dash leaf thyme 2 T butter 1 can 10 ¾ ounces condensed cream of vegetable soup ½ soup can water ½ soup can milk 1 can (7 ounces) tuna, drained and flaked Cook onion, parsley, and thyme in butter over low heat until onion is […]
It’s the BUFFALO Blue Jays thankyouverymuch
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