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APPLE PUDDENY
Ingredients
- 4 medium cooking apples
- ½ teaspoon grated nutmeg
- ½ teaspoon salt
- 2 teaspoons fresh lemon juice
- ½ teaspoon baking soda
- ⅓ cup butter
- 1 teaspoon ground cinnamon
- ½ cup sugar
- ⅓ cup water
- 1 teaspoon grated lemon rind
- 1 cup quick-cooking oats
Instructions
- Pare and core apples.
- Cut into eighths and place in a greased baking dish about 10"x6".
- Sprinkle with combined spices, sugar, and a little salt.
- Mix water, lemon juice, and grated rind and pour over apples.
- Add baking soda and remaining salt to oats; work the butter into this mixture over apples and bake in preheated moderate oven (375° F.) for 40 minutes
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