Apple Puddeny recipe- an Irish classic perfect for anytime

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APPLE PUDDENY

Course after church coffee hour, Dessert

Keyword apple, church foods, dessert

Ingredients

• 4 medium cooking apples
• ½ teaspoon grated nutmeg
• ½ teaspoon salt
• 2 teaspoons fresh lemon juice
• ½ teaspoon baking soda
• ⅓ cup butter
• 1 teaspoon ground cinnamon
• ½ cup sugar
• ⅓ cup water
• 1 teaspoon grated lemon rind
• 1 cup quick-cooking oats

Instructions

• Pare and core apples.
• Cut into eighths and place in a greased baking dish about 10"x6".
• Sprinkle with combined spices, sugar, and a little salt.
• Mix water, lemon juice, and grated rind and pour over apples.
• Add baking soda and remaining salt to oats; work the butter into this mixture over apples and bake in preheated moderate oven (375° F.) for 40 minutes