Anise Drops
Servings 36 cookies
Ingredients
- 2 eggs
- 1 cup sugar
- 1/2 tsp salt
- 1 tsp vanilla
- 2 cups flour
- 1 1/2 tbsp anise seed crushed
Instructions
- Beat eggs until thick.
- Gradually add sugar, continuing to beat until very thick.
- Fold in flavoring and flour gradually.
- Add anise seed.
- Drop onto lightly greased cookie sheets.
- Let stand for 12 hours until hard crust forms on top of cookies.
- Bake in pre-heated oven at 350ยบ F for about 10 minutes.
- Cookies will be light colored with tops puffed up to resemble icing.
- Store i tightly covered container.
- Yields approx 3 dozen cookies.
