Walnut Slices ¾ cup brown sugar 1 ½ cups butter 3 ¼ cups flour Mix sugar and butter. Add flour and pack in pan. Bake at 300° F until slightly brown. Cover with topping and bake at 275° F until puffed. Topping 2 cups brown sugar 6 tablespoons flour 1 ½ teaspoons baking powder 1 […]
So the upcoming Saint Ann’s annual German Mass at historic Saint Louis Church (aka Buffalo Mass Mob X) has had me inspired to do some digging in the family archives for St. Ann’s stuff. My great grandparents (Charles F Eichhorn & Theresa Zielbaur) were married there in 1910 (by a Fr. Gustave Reinsch, S.J.) before […]
