Lebanese Meze Hummas 1 (1 lb) can chickpeas, drained 1/3 cup lemon juice 1/3 cup tahina paste 2 cloves garlic Olive Oil Fresh mint, chopped or dry mint, crumbled. Whirl chickpeas in blender with lemon juice, tahina paste and garlic. Place in bowl. Pour a little olive oil on top. Sprinkle with finely chopped fresh […]
Walnut Slices ¾ cup brown sugar 1 ½ cups butter 3 ¼ cups flour Mix sugar and butter. Add flour and pack in pan. Bake at 300° F until slightly brown. Cover with topping and bake at 275° F until puffed. Topping 2 cups brown sugar 6 tablespoons flour 1 ½ teaspoons baking powder 1 […]
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