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Walnut Slices
- ¾ cup brown sugar
- 1 ½ cups butter
- 3 ¼ cups flour
Mix sugar and butter. Add flour and pack in pan. Bake at 300° F until slightly brown. Cover with topping and bake at 275° F until puffed.
Topping
- 2 cups brown sugar
- 6 tablespoons flour
- 1 ½ teaspoons baking powder
- 1 ½ cups dates chopped
- 1 ½ cups nutmeats chopped
- 6 egg whites beaten stiff
- ½ teaspoon salt
Mix dry ingredients and fold with dates and nuts into whites. Cover slices and bake.
Thursday December 19, 1957 “Meet the Millers” Iroquois Gas Corporation
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This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits