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GOULASH 1 1/2 pounds stew beef or half beef and half pork (the better the cut the better the goulash) 1 1/2 tablespoons shortening (lard, butter or best olive oil) 2 onions (medium) salt and pepper a little vinegar 1 teaspoon marjoram caraway seeds paprika (mild) Sprinkle meat with caraway seeds and a little […]
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