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Borscht Horseradish Mold 1 quart jar beet borscht 6 oz lemon gelatin 1 tbsp. Sugar 1/4 cup cider vinegar 5 oz jar Horseradish (see below) 1 lb geflite fish (Optional) Drain borscht; heat 1 1/2 cups of the liquid; dissolve gelatin in hot borscht. Add sugar, vinegar and remainder of cold borscht juice. Chill […]
Ever find a recipe and think “I doubt I can find anything more targeted to the water is too spicy crowd”? Well, this is one of them. The 1/8 tsp pepper the recipe calls for can’t do much for the flavor. It truly is white people food. Find this content useful? Share it with your […]
