vintage buffalo

Chicken A La King by Hilda Bubar (from the Kitchen Kookery cookbook of Favorite Recipes From the Kitchens of the members of the St. Aloysius Rosary Alter Society) Printable recipe card size   1 5-lb chicken, cut up Boil till tender 4 cups milk 2 cups strained broth 2 tbsp. Butter melted 6 level tbsp. … Read more