Rye Bread
I would have photos of the final product of the rye bread I made but it got ate up really really fast. Rye Bread 1¼ cup warm water1 pkg yeast`…
Sourdough Starter, America’s Rising Pet – The New York Times
I've killed starter. I didn't quite feel like it was a pet... since I sort of forgot to feed it for a few days. At least the cat meows at…