MULLED CRANBERRY PUNCH
Ingredients
- 1 Bottle 1 Qt. Cranberry-juice cocktail
- 2 Cups Apple Cider
- ¼ cup golden raisins
- 5 whole cloves
- 5 whole allspice
Instructions
- Combine cranberry-juice cocktail, cider, and raisins in a medium-size saucepan.
- Tie cloves and allspice in a cheesecloth bag and add to the pan.
- Heat slowly, 5 minutes, or just until warm; remove spice bag.
- Ladle into stemmed glasses, adding some of the raisins to each; garnish each with an orange slice threaded onto a cinnamon stick if you wish.
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