Czechoslovak Christmas Cookies 1/2 cup butter 4 oz fruit and peel mix 1 cup raisins (chopped) 1 cup walnuts (chopped) 1 cup flour 1 cup sugar 2 eggs (beaten) Melt butter, cool. Combine fruit and nuts, over this sift flour and sugar. Add cooled butter and eggs Mix well Bake at 350° for 30 minutes […]
Tag: dessert
Viennese Nut Cookies- Nussbusserl
2 egg (whites whipped) 1/2 cup sugar 1 cup nuts (finely ground, almond or filbert) dash instant coffee (powder) First Mix with Spoon, then work with hands. Form small balls and place on a slightly greased baking sheet, bake at 250° for about 20 minutes Optional- before baking press half an almond in the […]
Norwegian Butter Cookie
1 cup butter 1/2 cup powdered sugar 2 cup cake flour (sifted) 1/4 tsp salt 1/3 cup almonds (ground, unbleached) candied fruit (optional) Cream butter and powdered sugar until very light. Sift flour and salt together and gradually add to butter mixture. Add ground almonds; mix well. Chill overnight. Shape into 1/2″ balls and […]
Serbian Nut Balls
Nut Balls 1/2 cup butter 1 cup nuts (chopped) 2 cups flour 2 teaspoons vanilla extract Mix well together, make small balls of dough and bake in 325 degree oven for 15 minutes from a recipe card attributed to Mrs. Bora Radovanovich Printable copies Serbian nut ball full page Serbian nut balls 3 x […]
Mexican Twelfth Night Bread
This recipe for Mexican Twelfth Night Bread is another classic recipe from “Meet the Millers“. In a poor decision the recipe was released 4 days afterthe traditional celebration of Twelfth Night (released Tuesday January 9, 1958; Twelfth Night is traditionally celebrated January 5th). They tried though. Mexican Twelfth Night Bread 1 3/4 cups flour (sifted) 1 […]



