FLOATING ISLAND SOUP from the always loving and fighting first couple of Buffalo, NY food- the Millers 1 quart tomato juice juice of one lemon ½ teaspoon basil 2 teaspoons minced onion Combine all the ingredients and simmer for ten minutes. Top with the following: MAYONNAISE FLOATING ISLANDS 2 egg whites, beaten stiff pinch salt … Read more
April 1950 was the first time that Diocese of Buffalo awarded the newly created Boy Scout Pelican award. The Most Rev. John F O’Hara (yes the high school was named in honor of him) presented the award at St. Joseph New Cathedral. The men receiving this award were: Buffalo Council: William F Payne, George Weinfurter, … Read more
ADVENTURE 24th Annual Meeting Boy Scouts of America Souvenir Program- Achievement Round-Up 174th Armory (now known as the Buffalo Connecticut Street Armory) June 1st and 2nd, 1934 Buffalo Council
Boy Scouts was one of many activities that members of St. Ann’s Church in Buffalo participated in.
The year was 1943 and these young men of Troop 118 went to Freedom, NY to visit Camp Scouthaven. The young men of Troop 118 were (and I apologize for any name misspellings)
Shepherd’s Pie 2 Pounds ground meat 1 tablespoon oil 1 onion, finely chopped 2 carrots, finely chopped 1 tablespoon tomato paste 1 tablespoon flour 1 cup beef broth 1 cup mixed vegetables 5 medium potatoes, boiled and mashed 1 tablespoon butter Brown lamb in oil, discard excess fat. Stir in onions and carrots and continue … Read more