Sweet Potato Waffles

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An interesting way to serve Sweet Potatoes

Sweet Potato Waffles

Course Side Dish
Cuisine American
Author Marty Smith

Equipment

  • waffle maker

Ingredients

  • 4 tablespoons fat
  • 1 tablespoon sugar
  • 1 egg
  • 1 cup sweet potatoes mashed
  • 3/4 cup flour
  • 2 teaspoons baking powder
  • 1 cup milk
  • Salt
  • Nutmeg
  • sugar
  • cinnamon

Instructions

  • Mix the fat and sugar to a cream.
  • Stir in the well beaten egg yolk, potato, flour, baking powder, milk and seasonings and beat until smooth.
  • Fold in the stiffly beaten egg white
  • Bake in a heated waffle iron until golden brown.

Notes

Serve dusted with sugar and cinnamon as an accompaniment to roast duck or turkey

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook, fabric and yarn habits

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