2024-11-07
Spooned Tuna Cake sea treasures tasty tuna

Spooned Tuna Cake

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

Spooned Tuna Cake

Course Dinner, Lunch, Main Course, Main Dish
Cuisine American
Keyword Fish, tuna
Servings 12 cakes

Ingredients

  • 1 qt mashed potatoes
  • 3 cans Chunks & Flakes or Fancy Tuna
  • 6 eggs
  • Pinch of nutmeg
  • Salt
  • pepper

Instructions

  • Mix egg yolks with potato, and mix with drained tuna.
  • Whip whites of eggs stiff and fold gently into mixture; do not whip.
  • Season.
  • Dip mixture with a large spoon, drop info deep fat at frying temperature.
  • When cakes are puffed and brown, drain and serve.

Printer-Friendly copies:

This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

Find this content useful? Share it with your friends!
Skip to content