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cookbook habit
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Spooned Tuna Cake
Servings 12 cakes
Ingredients
- 1 qt mashed potatoes
- 3 cans Chunks & Flakes or Fancy Tuna
- 6 eggs
- Pinch of nutmeg
- Salt
- pepper
Instructions
- Mix egg yolks with potato, and mix with drained tuna.
- Whip whites of eggs stiff and fold gently into mixture; do not whip.
- Season.
- Dip mixture with a large spoon, drop info deep fat at frying temperature.
- When cakes are puffed and brown, drain and serve.
Printer-Friendly copies:
- Spooned Tuna Cake 3×5 card
- spooned tuna cake 3×5 scan
- Spooned Tuna Cake 4×6 card
- Spooned Tuna Cake 4×6 scan
- Spooned Tuna Cake
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits