Southern Fried Apples

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Print Pin

Southern Fried Apples

Author Bonnie DeRoss- Chilton Hospital Cookbook

Ingredients

• 4 cups sliced apples 1/8" thick
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup butter

Instructions

• Cook all ingredients together in skillet until very soft.
• Good on ice cream or just served as a side dish.

Printer friendly copies:

• southern fried apples full page
• southern fried apples 3×5 card
• southern fried apples 4×6 card