This post may contain affiliate links
to companies I know and trust. If you purchase something through one of those
links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Shortbread Cookies
Ingredients
- 1/2 pound butter
- 1/2 cup sugar
- 2 tbsp sugar
- 2 1/2 cup flour sifted
- dash salt
- sugar (for sprinkling)
Instructions
- Mix the first four ingredients (Butter, sugar, flour, salt)
- Roll out to 1/3" to 1/2" thickness.
- Cut with square cookie cutter; sprinkle tops with sugar and prick with a fork,
- Bake on ungreased cookie sheets at 300º F for 20-25 minutes.
- Cookies will dry out but not brown.
Printer Friendly copies:
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
