Scalloped Corn

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SCALLOPED CORN

Course Side Dish

Cuisine American

Keyword casserole, corn

Servings 6

Author Doris Sager

Ingredients

• 3 c. fresh or canned corn
• 3 eggs beaten
• 1 c. milk
• 1 l/2 tsp. salt
• ⅛ tsp. pepper
• 2 tbsp. butter
• Bread crumbs
• Pimiento or green pepper strips

Instructions

• Combine the first 5 ingredients.
• Pour into greased casserole.
• Lay strips of pimiento or green pepper across top.
• Sprinkle with buttered bread crumbs.
• Bake uncovered at 350° for 1 to 1½ hrs.

Printer-friendly copies:

• SCALLOPED CORN 3×5 card scan
• SCALLOPED CORN 3×5 card
• SCALLOPED CORN 4×6 card scan
• SCALLOPED CORN 4×6 card
• SCALLOPED CORN