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cookbook habit
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Saftkräm (Swedish Fruit Cream Pudding)
Equipment
- 4 Cups sweet fruit syrup and water mixed
- 3 Tablespoons Potato Flour
Instructions
- Bring fruit syrup and water to boil.
- Mix potato flour with small amount cold water, stir in and bring again to boiling point.
- Cool, covered, and serve with cream or milk and top with raspberries.
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