Red-Raspberry Puff

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Red Raspberry Puff

Course Dessert

Keyword puff, raspberry

Ingredients

• 1½ cup Vanilla wafers crushed
• ¼ cup butter melted
• 2 Tbsp sugar
• 4 egg whites
• ½ cup sugar
• 2 cup sweetened red raspberries
• ½ cup heavy cream
• 2 tsp sugar

Instructions

• Mix crumbs, butter and 2 tbsp sugar.
• Press in 8"x8"x2" pan
• Beat egg whites until soft peaks are formed.
• Beat in ½ cup sugar, 1 tbsp at a time.
• Spread over crumb mixture.
• Bake 325° until meringe is lightly browned, about 20 minutes.
• Cool.
• Cut into 9 squares.
• Top with raspberries.
• Whip cream then beat in 2 tsp sugar.
• Spoon over raspberries.