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Red Hots en Kabob
Ingredients
½
lb
frankfurters
cut in 1" chunks
4
small
onions
cut in quarters
16
canned pineapple chunks
drained
2
green peppers
cut in 1" squares
8
slices
bacon
2
large
firm tomatoes
cut in eights
soy sauce marinade
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Instructions
With sharp knife score cut ends of Frankfurter pieces.
Soak franks, onions, pineapple 3 hours in the soy-sauce marinade.
Wrap a bacon piece around each pineapple chunk.
Alternated the chunks of frankfurter, vegetables, and bacon-wrapped pineapple on skewers.
Broil 3-4" from flame 5-7 minutes on the first side; turn and broil 3-4 minutes or until the bacon is done.
While cooking, brush with the soy-sauce marinade.
Notes
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Soy Sauce Marinade
Ingredients
½
cup
soy sauce
⅓
cup
Tomato ketchup
¼
cup
salad oil
¼
cup
vinegar
1
tsp
thyme
1
tsp
prepared mustard
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Notes