2024-11-07
Rabarbar pudding (Rhubarb Pudding)

Rabarbar pudding (Rhubarb Pudding)

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This post may contain affiliate links.  Clicking on one & buying through it will help support my vintage cookbook and yarn habits

 

Rabarbar pudding (Rhubarb Pudding)

Ingredients

  • 1 lb rhubarb
  • 3 cups water
  • 2 cups sugar
  • 1 strip lemon peel
  • 2 packages unflavored gelatin
  • 1/2 cup white wine
  • whipped cream

Instructions

  • Cut the rhubarb into 1" pieces and poach 20-25 minutes in the 3 cups of water, 2 cups of sugar and lemon peel.
  • Remove lemon peel and strain.
  • Reserve the rhubarb.
  • Dissolve the gelatin in the liquid.
  • Cool two minutes, then add the white wine and rhubarb.
  • Chill until set.
  • Serve cold.
  • Decorate with whipped cream.

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