Potato Salad

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Potato Salad

Course Dinner, Lunch, Salad, Side Dish

Cuisine American

Keyword potato, potato salad

Ingredients

• 1 teaspoonful Worcester Salt
• 6 potatoes
• 2 medium-sized onions
• 1 egg Well beaten
• ½ tablespoon flour
• ½ tablespoon butter
• ¼ cup weak vinegar
• 1 teaspoonful sugar
• Pinch cayenne pepper
• ⅛ teaspoonful mustard

Instructions

• Pare and boil potatoes adding Worcester Salt to the water.
• When done slice the potatoes and mix with sliced onions.
• For dressing mix other ingredients well, season with Worcester Salt, let come to a boil and when cool mix with salad.

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