This post may contain affiliate links
to companies I know and trust. If you purchase something through one of those
links I will receive a few pennies to help fund my yarn, fabric and vintage
cookbook habit
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits
Pecan Pie
Ingredients
- 1 pie shell unbaked
- 1 cup light corn syrup
- 1 cup sugar
- 2 tbsp butter
- 3 eggs beaten slightly
- ¼ tsp salt
- 1 cup pecans
Instructions
- Thoroughly mix corn syrup, sugar, softened butter, beaten eggs, and salt.
- Place in an unbaked pastry shell and cover with pecan halves.
- Bake at 350° F for 1 hour.
Printer-friendly copies:
This post may contain affiliate links. Clicking on one & buying through it will help support my vintage cookbook and yarn habits