Because this needed to be kept for 40 years. source https://www.tumblr.com/deadnancystuff/719490474820386816 Find this content useful? Share it with your friends!
Liverwurst Pate ½ lb. Liverwurst ¼ teaspoon Frank’s Ground Cloves ½ teaspoon Frank’s Celery Salt 1 teaspoon Frank’s Mister Mustard ¼ teaspoon Frank’s Red Hot Sauce 1 teaspoon fresh lemon juice 4 tablespoons heavy cream or undiluted evaporated milk Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. […]
Set No 3 Copyright 1912 by Jenny Brooks Co. Salem, Mass Find this content useful? Share it with your friends!
