Liverwurst Pate ½ lb. Liverwurst ¼ teaspoon Frank’s Ground Cloves ½ teaspoon Frank’s Celery Salt 1 teaspoon Frank’s Mister Mustard ¼ teaspoon Frank’s Red Hot Sauce 1 teaspoon fresh lemon juice 4 tablespoons heavy cream or undiluted evaporated milk Mix liverwurst with a fork until smooth. Add remaining ingredients. Stir until well mixed. […]
So much retail- so little time. Or something like that. I have just discovered the browse newspapers section of Fulton History and now I will be getting nothing done. Why 1971? Why not. Why Tonawanda retail history? Because that is the first newspaper I snagged since I know the area & remember some of the […]
