Pakistani Coconut Toffee (ناریل ٹافی ہدایت (انگریزی) جوز الهند وصفة الحلوى (الإنجليزية

This post may contain affiliate links to companies I know and trust. If you purchase something through one of those links I will receive a few pennies to help fund my yarn, fabric and vintage cookbook habit

Print Pin

Coconut Toffee

A traditional Pakistani sweet candy

Course Candy

Cuisine Pakistan

Author American Field Service Buffalo

Ingredients

• 1 coconut
• 9 Tbsp sugar
• 3 cups milk
• 1 tsp vanilla extract
• food coloring

Instructions

• Grate the coconut, mix it with sugar and milk. Set it on a fire and keep stirring till it becomes sticky and thick. Add vanilla and coloring and remove from the fire. Set it in a greased flat dish. Cut into small diamond shape pieces. Serve cold

Notes

[amazon_link asins='B01BWM57CK,B0182YKU1Y,B00TGE5U0G,B007TGH4CK,B0002UN7PI,B016SIPJ76,B0000VLU0I,B000GAWH4G,B00I6CV8FK,B0046EJ570' template='ProductCarousel' store='instither-20' marketplace='US' link_id='c92a8d42-82e5-11e7-9674-db239fb73121']

Printer friendly copies:

• COCONUT TOFFEE (Pakistan) full page
• COCONUT TOFFEE (Pakistan) 3×5 card
• COCONUT TOFFEE (Pakistan) 4×6 card0