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Pakistani Coconut Toffee (ناریل ٹافی ہدایت (انگریزی) جوز الهند وصفة الحلوى (الإنجليزية

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Coconut Toffee (Pakistan)
Print Pin

Coconut Toffee

A traditional Pakistani sweet candy
Course Candy
Cuisine Pakistan
Author American Field Service Buffalo

Ingredients

  • 1 coconut
  • 9 Tbsp sugar
  • 3 cups milk
  • 1 tsp vanilla extract
  • food coloring

Instructions

  • Grate the coconut, mix it with sugar and milk. Set it on a fire and keep stirring till it becomes sticky and thick. Add vanilla and coloring and remove from the fire. Set it in a greased flat dish. Cut into small diamond shape pieces. Serve cold

Notes

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